Best Idea to Homemade Appetizing Mango Pavlova
Hoping to dine Mango Pavlova a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Mango Pavlova like a famous chef made.
We hope you got insight from reading it, now let's go back to mango pavlova recipe. To cook mango pavlova you only need 7 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Mango Pavlova, here are the components needed:
- Use 3 of large Egg Whites.
- Take 3/4 cup of Caster Sugar.
- You need 2 teaspoons of Cornflour.
- Take 1 teaspoon of White Vinegar.
- Use 150-200 ml of Cream *whipped.
- Prepare 2 of Fresh Mangos.
- Get of Blueberries *optional.
After preparing the components, next you are good to make your 5-star Mango Pavlova by following the guidances on this section:
- Preheat oven to 120C. Line a tray with baking paper..
- Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form..
- Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined..
- Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely..
- Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender..
- Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately..
To make the meringue, separate the egg whites into a clean bowl (save the yolks for another time) and add the sugar. Combine the vanilla, vinegar and cornflour in a separate bowl until smooth, then fold into the eggs along with the coconut. Dollop the cream-topped pavlova with the passionfruit and lychees, and their juices, then zig-zag some red, red, red raspberry sauce over the top, putting the rest in a small jug for people to add to their slices as they eat. The perfect combination of crunchy yet gooey meringue, billowing cream and an endless variety of toppings. Try Mary Berry's lemon and chocolate pavlova or Nigella Lawson's cappucino version.
Recipe : Mango Pavlova
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