Practical Way to Cooking Appetizing Fruited Oat Scones
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We hope you got insight from reading it, now let's go back to fruited oat scones recipe. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you achieve it.
To make an extraordinary Fruited Oat Scones, below are the materials required:
- Provide 1 1/2 cups of flour (gluten-free or regular).
- Provide 1 1/4 cups of oats.
- You need 1/4 cup of sugar or sugar substitute.
- Prepare 1 tbsp of baking powder.
- Use 1/4 tsp of salt.
- Get 1/2 tsp of xanthum gum, if using gluten-free flour.
- Get 1/3 cup of margarine.
- You need 6 oz. (1 1/3 cup) of diced dried mixed fruit.
- Provide 1/2 cup of soy milk or milk of your choice.
- Prepare 1 of egg, lightly beaten (or equivalent of egg substitute).
- Use 1 tsp of sugar or sugar substitute.
- Prepare 1/8 tsp of cinnamon.
After readying the components, now you are ready to make your 5-star Fruited Oat Scones by following the procedures on this section:
- Heat oven to 375 degrees..
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
- Cut in margarine until mixture resembles course crumbs. Stir in fruit..
- Add milk & egg. Mix just until moistened..
- Shape dough to form a ball..
- On lightly greased cookie sheet, pat out dough to form 8 inch circle..
- With sharp knife, score round into 12 wedges..
- Sprinkle with combined sugar & cinnamon..
- Bake 20-25 minutes or until golden brown..
- Break apart & serve warm..
My husband is remarkably tolerant of my petty food complaints (it may also be selective deafness). Line a baking sheet with a baking mat or parchment paper. Be the first to rate & review! These flaky scones are particularly good because the oats are toasted first, adding a pleasantly nutty flavor. See more ideas about Scones, Scone recipe, Recipes.
Recipe : Fruited Oat Scones
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step by step to make Fruited Oat Scones
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