Practical Method to Homemade Yummy Wheat flour Pudding
Hoping to eat Wheat flour Pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Wheat flour Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to wheat flour pudding recipe. You can cook wheat flour pudding using 6 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Wheat flour Pudding, here are the ingridients required:
- Prepare 3 of tabsp Country ghee.
- You need 1 of and a half cups Wheat flour.
- You need 1 of and a half cups sugar.
- You need 1/2 of tesp Cardamom powder.
- Use 2 cups of Water.
- You need A Few of Chopped dry fruits (Cashews, almonds, raisins).
After preparing the ingridients, now you are good to make your tasty Wheat flour Pudding by following the guidances below:
- We will collect the ingredients for making pudding, then heat the ghee in the pan and add flour to it and cook it on low gas for 3 to 4 minutes..
- Now add water and let it cook for 2 minutes, then add sugar to it and cook for 3 to 4 minutes on low gas..
- Now turn off the gas and add Cardamom powder, and chopped dry fruits to it and mix well. Now take it out on a plate and put Some dry fruits on top and eat is looks very tasty..
Combine the persimmon pulp, sugar, eggs, milk, cream, and honey. Gradually stir the liquid mixture into the flour mixture. It will be thin at first but will thicken quickly. Let the batter stand to thicken. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl.
Recipe : Wheat flour Pudding
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Simple tips to make Wheat flour Pudding
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