Half an Hour to Serving Perfect Chhundo (Mango Sweet Pickle)
Hoping to eat Chhundo (Mango Sweet Pickle) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Chhundo (Mango Sweet Pickle) like a famous chef made.
We hope you got insight from reading it, now let's go back to chhundo (mango sweet pickle) recipe. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Chhundo (Mango Sweet Pickle), here are the materials required:
- Provide 3 of Totapuri Mango.
- Get 750 gm of sugar.
- Use 1tbsp of Jeera.
- Use to taste of Salt.
- Take 1tbsp of ed chilli powder.
After readying the components, next you are ready to prepare your 5-star Chhundo (Mango Sweet Pickle) by following the procedures below:
- Grate the mango, add salt, turmeric powder and sugar (according to your taste).
- Mix it well. And cook it on medium-low flame..
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container..
Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla. It may look like the sugar added is more but.
Recipe : Chhundo (Mango Sweet Pickle)
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step by step to make Chhundo (Mango Sweet Pickle)
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