Best Idea to Cooking Yummy Githeri and steamed cabbage plus avocado
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To prepare an extraordinary Githeri and steamed cabbage plus avocado, below are the components required:
- Take 2 of maize cobs.
- Use 2 cups of pigeon peas.
- Prepare 5 of potatoes.
- You need 2 of big chopped onions.
- Provide 6 of chopped tomatoes.
- Prepare of Garlic paste.
- Provide of Ginger paste.
- Prepare of Cabbage.
- Get of Water.
- Provide to taste of Salt.
- Get of Cooking oil.
- Prepare 4 of Royco cubes.
After preparing the components, next you are ready to make your 5-star Githeri and steamed cabbage plus avocado by following the instructions on this section:
- Boil both maize and pigeon peas until ready..
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while..
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste..
- When ready serve. Enjoy with avocado..
Mash avocados in a mortar and pestle, or in a bowl using a fork, potato masher or a whisk. Add salt to taste and remaining lemon juice and mix until smooth. Scrape into the bowl with cabbage and stir together until shredded cabbage is thoroughly coated with mashed avocado. Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy. Because of this, slaw usually has the best taste and texture when eaten fresh - within the day it's made.
Recipe : Githeri and steamed cabbage plus avocado
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step by step to make Githeri and steamed cabbage plus avocado
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