Best Idea to Homemade Extraordinary Apple Jam (with Jonathan Apples)
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To cook an unforgettable Apple Jam (with Jonathan Apples), below are the ingridients required:
- Provide 6 of Apples (Jonathan apples).
- You need 280 grams of Sugar.
- Provide 1 of lemon worth Lemon juice.
After readying the components, next you are ready to make your appetizing Apple Jam (with Jonathan Apples) by following the instructions below:
- Wash the apples carefully, since the peel will be used too..
- If you use a peeler you can peel the apples easily. For a small amount of apples, a knife is fine..
- Cut the apples (700 g) into 8 pieces (or smaller). Cut the cores into half, and remove the stem and bottom end bits..
- Put the peel and core (totaling about 400g), 1/2 a lemon worth of juice and 800 ml of water in a pan, and simmer over high heat for about 30 minutes. Stir occasionally with a wooden spatula..
- When the cores have fallen apart and the spatula feels heavy, strain the contents of the pan through a piece of clean muslin (or cheesecloth) to extract the pectin liquid..
- Add the fruit and 1/2 a lemon worth of juice to the pectin liquid (which should be about 500 g), and simmer over high-medium heat while stirring with a wooden spatula..
- When the mixture has been reduced by about 2/3, add the sugar in 3 batches 5 minutes apart. If you want the jam to have a longer shelf life, increase the amount of sugar to 500 to 600 g..
- When simmering the jam, try not to stir it up too much. Shake the pan instead while trying not to crush the fruit for a preserves-type jam..
- The result is a subtly sweet, pretty apple jam with pink colored jelly surrounding the fruit..
- Since this recipe only uses a small amount of sugar, it's not suited to keep for a long time. After Step 3, take out the cores and peel, and store the jam in the freezer..
Recipe : Apple Jam (with Jonathan Apples)
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